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LU ROU FAN Vendor Bian Dang Recipe – New York a la Cart Book Review
I always believe a book finds its way to you! It has been “known” at my local library that books ... Continue reading
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Cinco de Mayo — Pib Pibil with Achiote Rice
“Happy Cinco de Mayo!” Literally meaning in Spanish “the fifth of May“, Cinco de Mayo is a celebration of Mexican ... Continue reading
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Lucky “Peeking” Peking #Pork
Am I the only one who has the “thing” about foods “looking at me” like perhaps this Lucky “Peeking” Peking #Pork is today? When I was little and as mentioned in Lucky Lemon Chicken, “it was always a...
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Royal Toast to Gerald!
Here! Here! Gerald! A Toast to you! We cheered your entrance ENTHUSIASTICALLY too! Your CRISPY skin C-R-U-N-C-H, made our foodie year for friends and me! Meat “melted” in our mouths, slow cooked by...
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British India, #Adelaide Part II
What did everyone think of the Banquet choice and the Entrees in British India, #Adelaide? What was YOUR favorite Entree? Now that you have had time to digest the Entrees, let’s move on to Mains and...
View ArticleThe Secret Behind Argentinean La Boca Restaurant #Adelaide
Do you know The Secret Behind Argentinean La Boca Restaurant #Adelaide? Was it the Argentinian romantic dinner music that “wooed” ... Continue reading
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